What is the most cost-effective method for cooking in the
kitchen?
Convection
Conventional
Microwave
Stove
Top Burner
The American Council for an Energy-Efficient Economy calls
the microwave the most efficient method for cooking. Microwaves use a lot of
energy when operating, but thanks to reduced cooking times, using a microwave
oven will use two-thirds as much energy as a conventional oven. That’s because
microwaves’ heat waves focus on what’s in the container, and don’t waste energy
on heating the air or container around it.
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