Tuesday, February 7, 2017

Today's Energy Insight

What is the most cost-effective method for cooking in the kitchen?

   Convection
         Conventional
               Microwave
                     Stove Top Burner

The American Council for an Energy-Efficient Economy calls the microwave the most efficient method for cooking. Microwaves use a lot of energy when operating, but thanks to reduced cooking times, using a microwave oven will use two-thirds as much energy as a conventional oven. That’s because microwaves’ heat waves focus on what’s in the container, and don’t waste energy on heating the air or container around it.

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